Silicones
RECBAN® Silicones
Specialists in the application of non-stick coatings for the bakery, pastry and pastry sector. Over 30 years of experience behind us. Discover our products and services focused on solving problems in bakeries and bakeries!
RECBAN®
Specialists in the application of non-stick coatings for the bakery, pastry and pastry sector. Over 30 years of experience behind us. Discover our products and services focused on solving problems in bakeries and bakeries!
RECBAN® Technical coatingsRECBAN® Coatings
Our range of RECBAN® coatings provides solutions for the bakery, pastry and pastry sector. Recovery of used trays and molds, by removing the expired coating and applying the appropriate non-stick coating.
ProductsBakery trays
Construction of trays for bakery, pastry and pastry. Custom and standard designs and measurements.
ProductsTrays and molds
Construction of molds for bakery, pastry and pastry. Manufacture of trolleys for baking ovens and tray trolleys for fermentation chambers.
ExtrasAccessories for baking
We also have cooking and freezing accessories, grates or grills, dough fabrics and marine tables for fermentation.
Advantages of our non-stick coatings
All of our RECBAN® coatings are approved for food contact.
Our coatings provide adhesion and release solutions for different production needs: finished bread, pre-baked bread, brioche bread and deep-frozen doughs.
Unique and pioneering tray recovery system in the sector, which respects the environment, without using chemical or abrasive products.
We have RSIPAC (Health Registry of Food Industries and Products of Catalonia) and RGSEAA (General Health Registry of Food and Food Companies).
Maintenance costs reduction: by applying RECBAN® non-stick coatings, our clients are able to eliminate the use of oils and mold release agents, thus minimizing cleaning and maintenance costs.
Increase in productivity: thanks to RECBAN® non-stick coatings, our customers' products do not have problems with mold release, which means they are able to reduce production losses and improve their performance.
Increase in quality: RECBAN® non-stick coatings improve the final appearance of the product, offering a handmade appearance to the bread. Also, it improves its final flavor because it keeps the bread hydrated.
Advantages of our non-stick coatings
All of our RECBAN® coatings are approved for food contact.
Our coatings provide adhesion and release solutions for different production needs: finished bread, pre-baked bread, brioche bread and deep-frozen doughs.
Unique and pioneering tray recovery system in the sector, which respects the environment, without using chemical or abrasive products.
We have RSIPAC (Health Registry of Food Industries and Products of Catalonia) and RGSEAA (General Health Registry of Food and Food Companies).
Maintenance costs reduction: by applying RECBAN® non-stick coatings, our clients are able to eliminate the use of oils and mold release agents, thus minimizing cleaning and maintenance costs.
Increase in productivity: thanks to RECBAN® non-stick coatings, our customers' products do not have problems with mold release, which means they are able to reduce production losses and improve their performance.
Increase in quality: RECBAN® non-stick coatings improve the final appearance of the product, offering a handmade appearance to the bread. Also, it improves its final flavor because it keeps the bread hydrated.
Contact us
Get to know our products betterContact us
Contact us and we will help you with additional information about our products so that you can choose the ones that best suit your needs.
Contact us
Get to know our products better
Contact us and we will help you with additional information about our products so that you can choose the ones that best suit your needs.
Frequently Asked QuestionsFAQ
What are the recommendations before the first contact with food?
Good manufacturing practices recommend washing carefully (with water, without using detergents: neither acid nor alkaline) and dry the tray or mold before using it.
Considering the durability of the pan, what type of coating should be applied to an aluminum pan for baking?
It is recommended to use a non-stick silicone coating, since our tray recovery process allows the removal of used silicone and the subsequent application of the new coating, without damaging the structure of the tray.