RECBAN® Non-stick coatingsSilicones

LIRPA Silicones is a company specialized in the application of non-stick coatings (silicone and / or resin) for the baking, pastry and pastry industry. We have the technical and organizational means to be able to offer a coating service with high production capacity, including the recovery of baking trays and molds, which allows a significant reduction in maintenance costs for our customers.


RECBAN® Non-stick coatings

LIRPA Silicones is a company specialized in the application of non-stick coatings (silicone and / or resin) for the baking, pastry and pastry industry. We have the technical and organizational means to be able to offer a coating service with high production capacity, including the recovery of baking trays and molds, which allows a significant reduction in maintenance costs for our customers.
recbanR1
bandeja baguette

Advantages of our products

Reduction of maintenance costs: by applying RECBAN® non-stick coatings, our clients are able to eliminate the use of oils and mold release agents, thus minimizing cleaning and maintenance costs.
Increase in productivity: thanks to RECBAN® non-stick coatings, our customers' products do not have problems with mold release, which means they are able to reduce production losses and improve their performance.
Increase in quality: RECBAN® non-stick coatings improve the final appearance of the product, offering a handmade appearance to the bread. Also, it improves its final flavor because it keeps the bread hydrated.
bandeja baguette

Advantages of our products

Reduction of maintenance costs: by applying RECBAN® non-stick coatings, our clients are able to eliminate the use of oils and mold release agents, thus minimizing cleaning and maintenance costs.
Increase in productivity: thanks to RECBAN® non-stick coatings, our customers' products do not have problems with mold release, which means they are able to reduce production losses and improve their performance.
Increase in quality: RECBAN® non-stick coatings improve the final appearance of the product, offering a handmade appearance to the bread. Also, it improves its final flavor because it keeps the bread hydrated.
Pan acabado

Finished bread

Pan precocido

Parboiled bread or brioche

Pan congelado

Frozen dough

Pan acabado

Finished bread

Pan precocido

Parboiled bread or brioche

Pan congelado

Frozen dough

Finished Bread

N1
RECBAN N1

Coating with excellent stability at high temperatures and with high thermal resistance. Resistant to water and humidity. High mechanical resistance to abrasion. Coating intended for automatic lines. Color: black.

RECBAN N2

Coating with excellent stability at high temperatures and with high thermal resistance. Resistant to water and humidity. High mechanical resistance to abrasion. Coating intended for automatic lines. Gray. 

recbanN2

Finished Bread

N1

RECBAN N1

Coating with excellent stability at high temperatures and with high thermal resistance. Resistant to water and humidity. High mechanical resistance to abrasion. Coating intended for automatic lines. Color: black.

recbanN2

RECBAN N2

Coating with excellent stability at high temperatures and with high thermal resistance. Resistant to water and humidity. High mechanical resistance to abrasion. Coating intended for automatic lines. Gray. 

Precooked Bread or Brioche

https://lirpasilicones.com/wp-content/uploads/2021/10/Bandeja-Brioche.png
RECBAN R1

Solution for finished and / or cooked doughs, brioche type doughs: sliced ​​bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Stability temperature up to 260ºC, can be used intermittently up to 300ºC. Excellent thermal property. Coating intended for automatic lines and for artisan production. Red color.

RECBAN R2

Solution for finished and / or cooked doughs, brioche-type dough: bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Excellent thermal resistance. Resistant to water and humidity. Coating intended for automatic lines and for artisan production. Color: tile red. 

recbanR2
Recban B1
RECBAN B1

Solution for finished and / or cooked doughs, brioche-type dough: bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Very good resistance to abrasion. Resistance to high temperatures, up to 280ºC. Coating intended for automatic lines and for artisan production. Pink colour.

RECBAN G1

Solution for finished and / or cooked doughs, brioche type doughs: sliced ​​bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Excellent thermal resistance. Resistant to water and humidity. Coating intended for automatic lines and for artisan production. Color: gray. 

recbanG1

Precooked Bread or Brioche

https://lirpasilicones.com/wp-content/uploads/2021/10/Bandeja-Brioche.png

RECBAN R1

Solution for finished and / or cooked doughs, brioche type doughs: sliced ​​bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Stability temperature up to 260ºC, can be used intermittently up to 300ºC. Excellent thermal property. Coating intended for automatic lines and for artisan production. Red color.

recbanR2

RECBAN R2

Solution for finished and / or cooked doughs, brioche-type dough: bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Excellent thermal resistance. Resistant to water and humidity. Coating intended for automatic lines and for artisan production. Color: tile red. 

Recban B1

RECBAN B1

Solution for finished and / or cooked doughs, brioche-type dough: bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Very good resistance to abrasion. Resistance to high temperatures, up to 280ºC. Coating intended for automatic lines and for artisan production. Pink colour.

recbanG1

RECBAN G1

Solution for finished and / or cooked doughs, brioche type doughs: sliced ​​bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Excellent thermal resistance. Resistant to water and humidity. Coating intended for automatic lines and for artisan production. Color: gray. 

Frozen dough

RECBAN RT1

Solution for dough with sugar concentration, strained dough and deep frozen dough (frozen unfermented dough). Excellent thermal stability. Good non-stick property. Transparent color

RECBAN RT1

Frozen dough

RECBAN RT1

Solution for dough with sugar concentration, strained dough and deep frozen dough (frozen unfermented dough). Excellent thermal stability. Good non-stick property. Transparent color

RECBAN RT1