RECBAN® Non-stick coatingsSilicones
LIRPA Silicones is a company specialized in the application of non-stick coatings (silicone and / or resin) for the baking, pastry and pastry industry. We have the technical and organizational means to be able to offer a coating service with high production capacity, including the recovery of baking trays and molds, which allows a significant reduction in maintenance costs for our customers.
RECBAN® Non-stick coatings
LIRPA Silicones is a company specialized in the application of non-stick coatings (silicone and / or resin) for the baking, pastry and pastry industry. We have the technical and organizational means to be able to offer a coating service with high production capacity, including the recovery of baking trays and molds, which allows a significant reduction in maintenance costs for our customers.
Advantages of our products
Advantages of our products
Finished bread
Parboiled bread or brioche
Frozen dough
Finished bread
Parboiled bread or brioche
Frozen dough
Finished Bread
RECBAN N1
Coating with excellent stability at high temperatures and with high thermal resistance. Resistant to water and humidity. High mechanical resistance to abrasion. Coating intended for automatic lines. Color: black.
RECBAN N2
Coating with excellent stability at high temperatures and with high thermal resistance. Resistant to water and humidity. High mechanical resistance to abrasion. Coating intended for automatic lines. Gray.
Finished Bread
RECBAN N1
Coating with excellent stability at high temperatures and with high thermal resistance. Resistant to water and humidity. High mechanical resistance to abrasion. Coating intended for automatic lines. Color: black.
RECBAN N2
Coating with excellent stability at high temperatures and with high thermal resistance. Resistant to water and humidity. High mechanical resistance to abrasion. Coating intended for automatic lines. Gray.
Precooked Bread or Brioche
RECBAN R1
Solution for finished and / or cooked doughs, brioche type doughs: sliced bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Stability temperature up to 260ºC, can be used intermittently up to 300ºC. Excellent thermal property. Coating intended for automatic lines and for artisan production. Red color.
RECBAN R2
Solution for finished and / or cooked doughs, brioche-type dough: bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Excellent thermal resistance. Resistant to water and humidity. Coating intended for automatic lines and for artisan production. Color: tile red.
RECBAN B1
Solution for finished and / or cooked doughs, brioche-type dough: bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Very good resistance to abrasion. Resistance to high temperatures, up to 280ºC. Coating intended for automatic lines and for artisan production. Pink colour.
RECBAN G1
Solution for finished and / or cooked doughs, brioche type doughs: sliced bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Excellent thermal resistance. Resistant to water and humidity. Coating intended for automatic lines and for artisan production. Color: gray.
Precooked Bread or Brioche
RECBAN R1
Solution for finished and / or cooked doughs, brioche type doughs: sliced bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Stability temperature up to 260ºC, can be used intermittently up to 300ºC. Excellent thermal property. Coating intended for automatic lines and for artisan production. Red color.
RECBAN R2
Solution for finished and / or cooked doughs, brioche-type dough: bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Excellent thermal resistance. Resistant to water and humidity. Coating intended for automatic lines and for artisan production. Color: tile red.
RECBAN B1
Solution for finished and / or cooked doughs, brioche-type dough: bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Very good resistance to abrasion. Resistance to high temperatures, up to 280ºC. Coating intended for automatic lines and for artisan production. Pink colour.
RECBAN G1
Solution for finished and / or cooked doughs, brioche type doughs: sliced bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Excellent thermal resistance. Resistant to water and humidity. Coating intended for automatic lines and for artisan production. Color: gray.
Frozen dough
RECBAN RT1
Solution for dough with sugar concentration, strained dough and deep frozen dough (frozen unfermented dough). Excellent thermal stability. Good non-stick property. Transparent color
Frozen dough
RECBAN RT1
Solution for dough with sugar concentration, strained dough and deep frozen dough (frozen unfermented dough). Excellent thermal stability. Good non-stick property. Transparent color