{"id":3652,"date":"2020-10-26T12:24:49","date_gmt":"2020-10-26T12:24:49","guid":{"rendered":"https:\/\/lirpasilicones.com\/recubrimientos-antiadherentes\/"},"modified":"2021-11-17T13:14:31","modified_gmt":"2021-11-17T11:14:31","slug":"recubrimientos-antiadherentes","status":"publish","type":"page","link":"https:\/\/lirpasilicones.com\/fr\/recubrimientos-antiadherentes\/","title":{"rendered":"Rev\u00eatements antiadh\u00e9sifs"},"content":{"rendered":"
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\nRev\u00eatements antiadh\u00e9sifs RECBAN\u00aeSilicones<\/span><\/span><\/span><\/span><\/h1>
LIRPA Silicones est une soci\u00e9t\u00e9 sp\u00e9cialis\u00e9e dans l'application de rev\u00eatements anti-adh\u00e9rents (silicone et\/ou r\u00e9sine) pour l'industrie boulang\u00e8re, p\u00e2tissi\u00e8re et p\u00e2tissi\u00e8re. Nous avons les moyens techniques et organisationnels pour pouvoir proposer un service d'enrobage \u00e0 haute capacit\u00e9 de production, incluant la r\u00e9cup\u00e9ration de plaques de cuisson et de moules, ce qui permet une r\u00e9duction significative des co\u00fbts de maintenance pour nos clients.<\/div><\/header>

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\nRev\u00eatements antiadh\u00e9sifs RECBAN\u00ae<\/span><\/span><\/h1>
LIRPA Silicones est une soci\u00e9t\u00e9 sp\u00e9cialis\u00e9e dans l'application de rev\u00eatements anti-adh\u00e9rents (silicone et\/ou r\u00e9sine) pour l'industrie boulang\u00e8re, p\u00e2tissi\u00e8re et p\u00e2tissi\u00e8re. Nous avons les moyens techniques et organisationnels pour pouvoir proposer un service d'enrobage \u00e0 haute capacit\u00e9 de production, incluant la r\u00e9cup\u00e9ration de plaques de cuisson et de moules, ce qui permet une r\u00e9duction significative des co\u00fbts de maintenance pour nos clients.<\/div><\/header>
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\"recbanR1\"<\/span><\/div>
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\"bandeja<\/span><\/div>
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Avantages de nos produits<\/span><\/span><\/h2><\/header>
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R\u00e9duction des co\u00fbts d'entretien: <\/b> en appliquant les rev\u00eatements antiadh\u00e9sifs RECBAN\u00ae, nos clients sont en mesure d'\u00e9liminer l'utilisation d'huiles et d'agents de d\u00e9moulage, minimisant ainsi les co\u00fbts de nettoyage et d'entretien.<\/span><\/span><\/div><\/div><\/div>
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Augmentation de la productivite: <\/b> gr\u00e2ce aux rev\u00eatements anti-adh\u00e9rents RECBAN\u00ae, les produits de nos clients n'ont pas de probl\u00e8mes de d\u00e9moulage, ce qui leur permet de r\u00e9duire les pertes de production et d'am\u00e9liorer leurs performances.<\/span><\/span><\/div><\/div><\/div>
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Augmentation de la qualite: <\/b> les rev\u00eatements antiadh\u00e9sifs RECBAN\u00ae am\u00e9liorent l'aspect final du produit, offrant un aspect artisanal au pain. De plus, il am\u00e9liore sa saveur finale car il maintient le pain hydrat\u00e9.<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"bandeja<\/span><\/div>
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Avantages de nos produits<\/span><\/span><\/h2><\/header>
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R\u00e9duction des co\u00fbts d'entretien: <\/b> en appliquant les rev\u00eatements antiadh\u00e9sifs RECBAN\u00ae, nos clients sont en mesure d'\u00e9liminer l'utilisation d'huiles et d'agents de d\u00e9moulage, minimisant ainsi les co\u00fbts de nettoyage et d'entretien.<\/span><\/span><\/div><\/div><\/div>
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Augmentation de la productivite: <\/b> gr\u00e2ce aux rev\u00eatements anti-adh\u00e9rents RECBAN\u00ae, les produits de nos clients n'ont pas de probl\u00e8mes de d\u00e9moulage, ce qui leur permet de r\u00e9duire les pertes de production et d'am\u00e9liorer leurs performances.<\/span><\/span><\/div><\/div><\/div>
<\/span><\/div>
<\/div>
Augmentation de la qualite: <\/b> les rev\u00eatements antiadh\u00e9sifs RECBAN\u00ae am\u00e9liorent l'aspect final du produit, offrant un aspect artisanal au pain. De plus, il am\u00e9liore sa saveur finale car il maintient le pain hydrat\u00e9.<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"Pan<\/a><\/div>
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Pain fini<\/span><\/span><\/h2><\/header>
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Lire plus<\/span><\/a><\/div>
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\"Pan<\/a><\/div>
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Pain ou brioche \u00e9tuv\u00e9<\/span><\/span><\/h2><\/header>
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Lire plus<\/span><\/a><\/div>
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\"Pan<\/a><\/div>
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P\u00e2te congel\u00e9e<\/span><\/span><\/h2><\/header>
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Lire plus<\/span><\/a><\/div>
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\"Pan<\/a><\/div>
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Pain fini<\/span><\/span><\/h2><\/header>
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Lire plus<\/span><\/a><\/div>
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\"Pan<\/a><\/div>
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Pain ou brioche \u00e9tuv\u00e9<\/span><\/span><\/h2><\/header>
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Lire plus<\/span><\/a><\/div>
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\"Pan<\/a><\/div>
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P\u00e2te congel\u00e9e<\/span><\/span><\/h2><\/header>
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Lire plus<\/span><\/a><\/div>
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Pain fini<\/span><\/span><\/h2><\/header>
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\"RECBAN<\/span><\/div>
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RECBAN N1<\/h5>\n

Rev\u00eatement avec une excellente stabilit\u00e9 \u00e0 haute temp\u00e9rature et avec une r\u00e9sistance thermique \u00e9lev\u00e9e. R\u00e9sistant \u00e0 l’eau et \u00e0 l’humidit\u00e9. Haute r\u00e9sistance m\u00e9canique \u00e0 l’abrasion. Rev\u00eatement destin\u00e9 aux lignes automatiques. Gris.\u00a0<\/span><\/p>\n

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RECBAN N2<\/h5>\n

Rev\u00eatement avec une excellente stabilit\u00e9 \u00e0 haute temp\u00e9rature et avec une r\u00e9sistance thermique \u00e9lev\u00e9e. R\u00e9sistant \u00e0 l’eau et \u00e0 l’humidit\u00e9. Haute r\u00e9sistance m\u00e9canique \u00e0 l’abrasion. Rev\u00eatement destin\u00e9 aux lignes automatiques. Gris.\u00a0<\/span><\/p>\n

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\"RECBAN<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Pain fini<\/span><\/span><\/h2><\/header>
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\"RECBAN<\/span><\/div><\/div><\/div>
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RECBAN N1<\/h4>\n

Rev\u00eatement avec une excellente stabilit\u00e9 \u00e0 haute temp\u00e9rature et avec une r\u00e9sistance thermique \u00e9lev\u00e9e. R\u00e9sistant \u00e0 l’eau et \u00e0 l’humidit\u00e9. Haute r\u00e9sistance m\u00e9canique \u00e0 l’abrasion. Rev\u00eatement destin\u00e9 aux lignes automatiques. Gris.\u00a0<\/span><\/p>\n

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\"RECBAN<\/span><\/div><\/div><\/div>
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RECBAN N2<\/h4>\n

Rev\u00eatement avec une excellente stabilit\u00e9 \u00e0 haute temp\u00e9rature et avec une r\u00e9sistance thermique \u00e9lev\u00e9e. R\u00e9sistant \u00e0 l’eau et \u00e0 l’humidit\u00e9. Haute r\u00e9sistance m\u00e9canique \u00e0 l’abrasion. Rev\u00eatement destin\u00e9 aux lignes automatiques. Gris.\u00a0<\/span><\/p>\n

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Pain ou Brioche Pr\u00e9cuit<\/span><\/span><\/h2><\/header>
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\"https:\/\/lirpasilicones.com\/wp-content\/uploads\/2021\/10\/Bandeja-Brioche.png\"<\/span><\/div>
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RECBAN R1<\/h5>\n

Solution pour p\u00e2tes finies et\/ou cuites, p\u00e2tes de type brioche : pain de mie, hamburger, saucisse de Francfort, pain au lait, et chambres de fermentation contr\u00f4l\u00e9es. Temp\u00e9rature de stabilit\u00e9 jusqu\u2019\u00e0 260\u00baC, peut \u00eatre utilis\u00e9 par intermittence jusqu\u2019\u00e0 300\u00baC. Excellente propri\u00e9t\u00e9 thermique. Rev\u00eatement destin\u00e9 aux lignes automatiques et \u00e0 la production artisanale. Couleur rouge.<\/span><\/p>\n

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RECBAN R2<\/h5>\n

Solution pour p\u00e2tes finies et\/ou cuites, p\u00e2tes de type brioche : pain de mie, hamburger, saucisse de Francfort, pain au lait, et chambres de fermentation contr\u00f4l\u00e9es. Excellente r\u00e9sistance thermique. R\u00e9sistant \u00e0 l\u2019eau et \u00e0 l\u2019humidit\u00e9. Rev\u00eatement destin\u00e9 aux lignes automatiques et \u00e0 la production artisanale. Couleur: rouge tuile.<\/span><\/p>\n

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\"recbanR2\"<\/span><\/div>
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\"Recban<\/span><\/div>
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RECBAN B1<\/h5>\n

Solution pour p\u00e2tes finies et\/ou cuites, p\u00e2tes de type brioche : pain de mie, hamburger, saucisse de Francfort, pain au lait, et chambres de fermentation contr\u00f4l\u00e9es. Tr\u00e8s bonne r\u00e9sistance \u00e0 l\u2019abrasion. R\u00e9sistance aux temp\u00e9ratures \u00e9lev\u00e9es, jusqu\u2019\u00e0 280\u00baC. Rev\u00eatement destin\u00e9 aux lignes automatiques et \u00e0 la production artisanale. Couleur: rose.<\/span><\/p>\n

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RECBAN G1<\/h5>\n

Solution pour p\u00e2tes finies et\/ou cuites, p\u00e2tes de type brioche : pain de mie, hamburger, saucisse de Francfort, pain au lait, et chambres de fermentation contr\u00f4l\u00e9es.
\nExcellente r\u00e9sistance thermique. R\u00e9sistant \u00e0 l\u2019eau et \u00e0 l\u2019humidit\u00e9. Rev\u00eatement destin\u00e9 aux lignes automatiques et \u00e0 la production artisanale. Couler: gris.<\/span><\/p>\n

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\"recbanG1\"<\/span><\/div>
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Pain ou Brioche Pr\u00e9cuit<\/span><\/span><\/h2><\/header>
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\"https:\/\/lirpasilicones.com\/wp-content\/uploads\/2021\/10\/Bandeja-Brioche.png\"<\/span><\/div>
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RECBAN R1<\/h4>\n

Solution pour p\u00e2tes finies et\/ou cuites, p\u00e2tes de type brioche : pain de mie, hamburger, saucisse de Francfort, pain au lait, et chambres de fermentation contr\u00f4l\u00e9es. Temp\u00e9rature de stabilit\u00e9 jusqu\u2019\u00e0 260\u00baC, peut \u00eatre utilis\u00e9 par intermittence jusqu\u2019\u00e0 300\u00baC. Excellente propri\u00e9t\u00e9 thermique. Rev\u00eatement destin\u00e9 aux lignes automatiques et \u00e0 la production artisanale. Couleur rouge.<\/span><\/p>\n

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\"recbanR2\"<\/span><\/div>
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RECBAN R2<\/h4>\n

Solution pour p\u00e2tes finies et\/ou cuites, p\u00e2tes de type brioche : pain de mie, hamburger, saucisse de Francfort, pain au lait, et chambres de fermentation contr\u00f4l\u00e9es. Excellente r\u00e9sistance thermique. R\u00e9sistant \u00e0 l\u2019eau et \u00e0 l\u2019humidit\u00e9. Rev\u00eatement destin\u00e9 aux lignes automatiques et \u00e0 la production artisanale. Couleur: rouge tuile.<\/span><\/p>\n

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\"Recban<\/span><\/div>
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RECBAN B1<\/h4>\n

Solution pour p\u00e2tes finies et\/ou cuites, p\u00e2tes de type brioche : pain de mie, hamburger, saucisse de Francfort, pain au lait, et chambres de fermentation contr\u00f4l\u00e9es. Tr\u00e8s bonne r\u00e9sistance \u00e0 l\u2019abrasion. R\u00e9sistance aux temp\u00e9ratures \u00e9lev\u00e9es, jusqu\u2019\u00e0 280\u00baC. Rev\u00eatement destin\u00e9 aux lignes automatiques et \u00e0 la production artisanale. Couleur: rose.<\/span><\/p>\n

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\"recbanG1\"<\/span><\/div>
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<\/p>\n

RECBAN G1<\/h4>\n

Solution pour p\u00e2tes finies et\/ou cuites, p\u00e2tes de type brioche : pain de mie, hamburger, saucisse de Francfort, pain au lait, et chambres de fermentation contr\u00f4l\u00e9es.
\nExcellente r\u00e9sistance thermique. R\u00e9sistant \u00e0 l\u2019eau et \u00e0 l\u2019humidit\u00e9. Rev\u00eatement destin\u00e9 aux lignes automatiques et \u00e0 la production artisanale. Couler: gris.<\/span><\/p>\n

\n<\/div>

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<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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P\u00e2te Surgel\u00e9e<\/span><\/span><\/h2><\/header>
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RECBAN RT1<\/h4>\n

Solution pour p\u00e2te \u00e0 sucre concentr\u00e9, p\u00e2te \u00e9goutt\u00e9e et p\u00e2te surgel\u00e9e (p\u00e2te surgel\u00e9e non ferment\u00e9e). Excellente stabilit\u00e9 thermique. Bonne propri\u00e9t\u00e9 antiadh\u00e9sive. Couleur transparente<\/span><\/p>\n

\n<\/div><\/div><\/div><\/div><\/div>

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\"RECBAN<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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P\u00e2te Surgel\u00e9e<\/span><\/span><\/h2><\/header>
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<\/p>\n
RECBAN RT1<\/h5>\n

Solution pour p\u00e2te \u00e0 sucre concentr\u00e9, p\u00e2te \u00e9goutt\u00e9e et p\u00e2te surgel\u00e9e (p\u00e2te surgel\u00e9e non ferment\u00e9e). Excellente stabilit\u00e9 thermique. Bonne propri\u00e9t\u00e9 antiadh\u00e9sive. Couleur transparente<\/span><\/p>\n

\n<\/div><\/div><\/div><\/div><\/div>

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\"RECBAN<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

Uniquely deploy cross-unit benefits with wireless testing procedures. Collaboratively build backward-compatible relationships whereas tactical paradigms. Compellingly reconceptualize compelling outsourcing whereas optimal service.<\/p>\n","protected":false},"author":1004,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-3652","page","type-page","status-publish","hentry"],"yoast_head":"\nLIRPA Rev\u00eatements antiadh\u00e9sifs –<\/title>\n<meta name=\"description\" content=\"Especialistas en recubrimientos antiadherentes para la industria panificadora. M\u00e1s de 30 a\u00f1os de experiencia. \u00a1Cont\u00e1ctanos!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lirpasilicones.com\/fr\/recubrimientos-antiadherentes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LIRPA Rev\u00eatements antiadh\u00e9sifs –\" \/>\n<meta property=\"og:description\" content=\"Especialistas en recubrimientos antiadherentes para la industria panificadora. 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