{"id":3651,"date":"2020-10-26T12:24:49","date_gmt":"2020-10-26T12:24:49","guid":{"rendered":"https:\/\/lirpasilicones.com\/recubrimientos-antiadherentes\/"},"modified":"2021-11-17T13:26:20","modified_gmt":"2021-11-17T11:26:20","slug":"recubrimientos-antiadherentes","status":"publish","type":"page","link":"https:\/\/lirpasilicones.com\/en\/recubrimientos-antiadherentes\/","title":{"rendered":"Non-stick coatings"},"content":{"rendered":"
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\nRECBAN\u00ae Non-stick coatingsSilicones<\/span><\/span><\/span><\/span><\/h1>
LIRPA Silicones is a company specialized in the application of non-stick coatings (silicone and \/ or resin) for the baking, pastry and pastry industry. We have the technical and organizational means to be able to offer a coating service with high production capacity, including the recovery of baking trays and molds, which allows a significant reduction in maintenance costs for our customers.<\/div><\/header>

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\nRECBAN\u00ae Non-stick coatings<\/span><\/span><\/h1>
LIRPA Silicones is a company specialized in the application of non-stick coatings (silicone and \/ or resin) for the baking, pastry and pastry industry. We have the technical and organizational means to be able to offer a coating service with high production capacity, including the recovery of baking trays and molds, which allows a significant reduction in maintenance costs for our customers.<\/div><\/header>
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Advantages of our products<\/span><\/span><\/h2><\/header>
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Reduction of maintenance costs: <\/b>by applying RECBAN\u00ae non-stick coatings, our clients are able to eliminate the use of oils and mold release agents, thus minimizing cleaning and maintenance costs.<\/span><\/span><\/div><\/div><\/div>
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Increase in productivity: <\/b>thanks to RECBAN\u00ae non-stick coatings, our customers' products do not have problems with mold release, which means they are able to reduce production losses and improve their performance.<\/span><\/span><\/div><\/div><\/div>
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Increase in quality: <\/b>RECBAN\u00ae non-stick coatings improve the final appearance of the product, offering a handmade appearance to the bread. Also, it improves its final flavor because it keeps the bread hydrated.<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"bandeja<\/span><\/div>
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Advantages of our products<\/span><\/span><\/h2><\/header>
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<\/span><\/div>
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Reduction of maintenance costs: <\/b>by applying RECBAN\u00ae non-stick coatings, our clients are able to eliminate the use of oils and mold release agents, thus minimizing cleaning and maintenance costs.<\/span><\/span><\/div><\/div><\/div>
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Increase in productivity: <\/b>thanks to RECBAN\u00ae non-stick coatings, our customers' products do not have problems with mold release, which means they are able to reduce production losses and improve their performance.<\/span><\/span><\/div><\/div><\/div>
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Increase in quality: <\/b>RECBAN\u00ae non-stick coatings improve the final appearance of the product, offering a handmade appearance to the bread. Also, it improves its final flavor because it keeps the bread hydrated.<\/span><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
\"Pan<\/a><\/div>
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Finished bread<\/span><\/span><\/h2><\/header>
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Read more<\/span><\/a><\/div>
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\"Pan<\/a><\/div>
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Parboiled bread or brioche<\/span><\/span><\/h2><\/header>
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Read more<\/span><\/a><\/div>
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\"Pan<\/a><\/div>
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Frozen dough<\/span><\/span><\/h2><\/header>
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Read more<\/span><\/a><\/div>
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\"Pan<\/a><\/div>
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Finished bread<\/span><\/span><\/h2><\/header>
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Read more<\/span><\/a><\/div>
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\"Pan<\/a><\/div>
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Parboiled bread or brioche<\/span><\/span><\/h2><\/header>
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Read more<\/span><\/a><\/div>
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\"Pan<\/a><\/div>
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Frozen dough<\/span><\/span><\/h2><\/header>
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Read more<\/span><\/a><\/div>
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Finished Bread<\/span><\/span><\/h2><\/header>
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\"N1\"<\/span><\/div>
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RECBAN N1<\/h5>\n

Coating with excellent stability at high temperatures and with high thermal resistance. Resistant to water and humidity. High mechanical resistance to abrasion. Coating intended for automatic lines. Color: black.<\/p>\n

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RECBAN N2<\/h5>\n

Coating with excellent stability at high temperatures and with high thermal resistance. Resistant to water and humidity. High mechanical resistance to abrasion. Coating intended for automatic lines. Gray.\u00a0<\/span><\/p>\n

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Finished Bread<\/span><\/span><\/h2><\/header>
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\"N1\"<\/span><\/div><\/div><\/div>
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RECBAN N1<\/h4>\n

Coating with excellent stability at high temperatures and with high thermal resistance. Resistant to water and humidity. High mechanical resistance to abrasion. Coating intended for automatic lines. Color: black.<\/p>\n

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RECBAN N2<\/h4>\n

Coating with excellent stability at high temperatures and with high thermal resistance. Resistant to water and humidity. High mechanical resistance to abrasion. Coating intended for automatic lines. Gray.\u00a0<\/span><\/p>\n

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Precooked Bread or Brioche<\/span><\/span><\/h2><\/header>
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\"https:\/\/lirpasilicones.com\/wp-content\/uploads\/2021\/10\/Bandeja-Brioche.png\"<\/span><\/div>
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RECBAN R1<\/h5>\n

Solution for finished and \/ or cooked doughs, brioche type doughs: sliced \u200b\u200bbread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Stability temperature up to 260\u00baC, can be used intermittently up to 300\u00baC. Excellent thermal property. Coating intended for automatic lines and for artisan production. Red color.<\/p>\n

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RECBAN R2<\/h5>\n

Solution for finished and \/ or cooked doughs, brioche-type dough: bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Excellent thermal resistance. Resistant to water and humidity. Coating intended for automatic lines and for artisan production. Color: tile red.\u00a0<\/span><\/p>\n

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\"Recban<\/span><\/div>
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RECBAN B1<\/h5>\n

Solution for finished and \/ or cooked doughs, brioche-type dough: bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Very good resistance to abrasion. Resistance to high temperatures, up to 280\u00baC. Coating intended for automatic lines and for artisan production. Pink colour.<\/p>\n

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RECBAN G1<\/h5>\n

Solution for finished and \/ or cooked doughs, brioche type doughs: sliced \u200b\u200bbread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Excellent thermal resistance. Resistant to water and humidity. Coating intended for automatic lines and for artisan production. Color: gray.\u00a0<\/span><\/p>\n

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\"recbanG1\"<\/span><\/div>
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Precooked Bread or Brioche<\/span><\/span><\/h2><\/header>
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\"https:\/\/lirpasilicones.com\/wp-content\/uploads\/2021\/10\/Bandeja-Brioche.png\"<\/span><\/div>
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RECBAN R1<\/h4>\n

Solution for finished and \/ or cooked doughs, brioche type doughs: sliced \u200b\u200bbread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Stability temperature up to 260\u00baC, can be used intermittently up to 300\u00baC. Excellent thermal property. Coating intended for automatic lines and for artisan production. Red color.<\/p>\n

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\"recbanR2\"<\/span><\/div>
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RECBAN R2<\/h4>\n

Solution for finished and \/ or cooked doughs, brioche-type dough: bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Excellent thermal resistance. Resistant to water and humidity. Coating intended for automatic lines and for artisan production. Color: tile red.\u00a0<\/span><\/p>\n

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\"Recban<\/span><\/div>
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RECBAN B1<\/h4>\n

Solution for finished and \/ or cooked doughs, brioche-type dough: bread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Very good resistance to abrasion. Resistance to high temperatures, up to 280\u00baC. Coating intended for automatic lines and for artisan production. Pink colour.<\/p>\n

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\"recbanG1\"<\/span><\/div>
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RECBAN G1<\/h4>\n

Solution for finished and \/ or cooked doughs, brioche type doughs: sliced \u200b\u200bbread, hamburger, frankfurter, milk bread, and controlled fermentation chambers. Excellent thermal resistance. Resistant to water and humidity. Coating intended for automatic lines and for artisan production. Color: gray.\u00a0<\/span><\/p>\n

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Frozen dough<\/span><\/span><\/h2><\/header>
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RECBAN RT1<\/h4>\n

Solution for dough with sugar concentration, strained dough and deep frozen dough (frozen unfermented dough). Excellent thermal stability. Good non-stick property. Transparent color<\/span><\/p>\n

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\"RECBAN<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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Frozen dough<\/span><\/span><\/h2><\/header>
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RECBAN RT1<\/h5>\n

Solution for dough with sugar concentration, strained dough and deep frozen dough (frozen unfermented dough). Excellent thermal stability. Good non-stick property. Transparent color<\/span><\/p>\n

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\"RECBAN<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

Uniquely deploy cross-unit benefits with wireless testing procedures. Collaboratively build backward-compatible relationships whereas tactical paradigms. Compellingly reconceptualize compelling outsourcing whereas optimal service.<\/p>\n","protected":false},"author":1004,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-3651","page","type-page","status-publish","hentry"],"yoast_head":"\nLIRPA Non-stick coatings –<\/title>\n<meta name=\"description\" content=\"Especialistas en recubrimientos antiadherentes de silicona y resina para la industria panificadora. 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